Cheese is a beloved food around the world, but it can also be quite expensive. Thankfully, KeHE cheese experts found several cheese dupes that you can try to save some money without sacrificing flavor. Here are five affordable cheese options that you can try. 

Swap Parmigiano Reggiano for Grana Padano 

Parmigiano Reggiano is an iconic cheese that’s often used in Italian cuisine. However, it can be quite expensive, especially if you’re using it in large quantities. Grana Padano is a great alternative that’s similar in taste and texture but is more affordable. Originating in Northern Italy, Grana Padano is made with a similar process to Parmigiano Reggiano, but there are less strict regulations governing its production. Additional items you can try are Ambrosi Grana Padano or Cremona Fattorie Grana Padano. 

Trade Marcona Almonds for Valencia Almonds 

Marcona Almonds are a sweet and soft almond originating from Spain. They’re often sold fried and seasoned with sea salt or rosemary. While they’re delicious, they can come with a large price tag. Valencia Almonds are a great alternative that have a similar flavor but are more affordable. They’re also fried and seasoned, packing the same flavor at a much lower price point. Items to try are El Nogal Valencia Almonds or Mitica Rosemary Valencia Almonds. 

Exchange Halloumi for Cow’s Milk Grilling Cheese 

Halloumi is a traditional cheese from Cyprus made from a mixture of goat’s and sheep’s milk. It’s known for its high melting point, which makes it great for grilling or frying without melting. However, it can be quite expensive. Cow’s milk grilling cheese is a great alternative that’s made with traditional Halloumi techniques but uses cow’s milk instead. Look for products like Gillies Grilling Cheese which can save dollars but still provides a delicious experience. 

Switch Gruyere for Grand Cru® 

Le Gruyere AOP is an undeniable staple hailing from Switzerland. Grand Cru, on the other hand, is a domestic Alpine-style cheese perfect for everyday cooking and snacking. Using Wisconsin milk, this award-winning cheese is crafted in authentic copper vats and melts beautifully for a weeknight meal. Look for products like Emmi Roth Grand Cru in your local store for your next meal. 

Swap Fontina for Domestic Fontal 

Traditional Fontina cheese originates in the Acosta Valley of Italy where cows only graze on alpine grass. Fontal is the milder, more modern cousin of the original Fontina cheese which hails from France but is now produced in many other areas including the United States. By using a domestically produced product, consumers can still get a delicious versatile cheese for less, for example products like Cello Fontal.  

Whether you’re swapping Parmigiano Reggiano for Grana Padano or Fontina for Domestic Fontal, there are plenty of delicious cheeses out there that won’t break the bank. So, the next time you’re shopping for cheese, consider trying one of these cheese dupes and see how much money you can save! 

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