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KeHE B-Corp

Archive

On Trend: Much About Matcha

Matcha—a powdered green tea traditionally used in Japanese tea ceremonies—has been celebrated in Chinese and Japanese cultures for nearly 4,000 years.

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Rocky Mountain High

KeHE’s first LEED-certified distribution center is now up and running in Colorado. The new state-of-the-art 270,000-square-foot facility in Aurora, near Denver, joins KeHE’s network of 17 distribution centers that provide natural, organic and specialty products to natural food stores, grocery stores and other specialty retailers throughout North America.

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The Comforts of Fall

These four flavors are dominating consumer palettes this season. And while they might look like the typical flavors of fall nostalgia, they’re showing up in ways both untraditional and innovative.

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What’s Scott Eating?

You know Scott Silverman as our Vice President of Customer Insights and Growth Solutions. His unofficial title is chief exotic food explorer and sampler. Scott is constantly on the lookout for the next food trend and occasionally that leads to some interesting food choices. So … What’s Scott Eating?

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Tricks for Smart Treats

Unofficial analysis shows that come Halloween, trick-or-treaters from around the country can agree: the best snacks are the ones that fit into little fists.

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